Tuesday, December 1, 2009

Might We Suggest: Brunch at Beacon Bar & Grill

We found it by mistake. It was our first date, and we thought that the Mayfair had brunch, and after the car dropped us off there, and we walked around for a moment, we soon realized that I had been misinformed.

We walked up the street and fortunately, there we saw it, Beacon Bar and Grill. Much to our surprise, the brunch that beautifully sunny September day was more than adequate. So, we've been back a few times since, and though we've been to other spots in the city, for true quality and service, nothing tops Beacon Bar & Grill's Sunday Brunch.

Two weeks ago we went after a nice afternoon at the Smithsonian Museum of Natural History, and we had a wonderful time.

Our first round of action was full of leafy greens, salads, and generally good veggies. The next round of food was more brunch specific, with breakfast faves mixed in with good lunch time staples for good measure. And while dining on all of this while seated in a nice corner booth, despite the packed house, the restaurant wasn't loud like Georgia Brown's. It was a very sunny day, and the shades were drawn just so that the light helped create ambiance instead of overpowering it.

The staff there was excellent, and neither our water glasses nor our dry Mimosa glasses were ever empty.

The last course was the piece de resistance. We had cheesecake, apple pie and a layered chocolate cake. The cheesecake was so good that I had to go back and get another piece. It was a smart decision, because maybe it was the temperature in the room, the sunny day, the Mimosas and definitely my company, but that cheesecake was literally the best I'd ever tasted.

I'm sure there are better brunches in town by some measure, but the food offerings, the ambiance, the service, the feel of the restaurant, and the cool tvs in the bathroom vault Beacon to the top of my list. If you're in the DC area this weekend, and you're looking for a great brunch spot, try Beacon.

Eating to Live - Yesterday's Lunch


I went to Doc Chey's yesterday in Athens and had their excellent Thai Coconut Red Curry with steamed Tofu.

Not only was it delicious, but definitely nutritious...Thai Basil, red peppers, onions, bok choy, potatoes and eggplant in rich coconut curry. The steamed Tofu set it off as well.

The plate was as colorful as it was scrumptious. Eating to Live isn't as difficult as it sounds as long as there is a balance and a strict adherence to the rules as well as an understanding about all of the parameters of what can and cannot be consumed.

I can't wait for another Spinach Smoothie.